MyIBDLearning WebinarJune 17, 2021
June 17, 2021
One of the most frequently asked questions we hear is “what can I eat?”
When it comes to Crohn’s disease and ulcerative colitis, there is no one-size-fits-all approach to diet. Because these diseases are so individual, what one person can eat and tolerate might exacerbate symptoms in another person. That’s why it’s important that you work with your healthcare team to find a diet that works for you and meets your own nutritional needs.
Join us on June 17 at 8 p.m. ET for our next MyIBD Learning webinar where you will learn about diet and nutrition in IBD and how your relationship with food can impact your mental health. We’ll also feature presentations on the latest research in diet and inflammatory bowel disease (IBD), including updates on the Diet to INducE Remission in Crohn’s Disease (DINE-CD) study in adult patients and the Personalized Research on Diet in Ulcerative Colitis and Crohn’s Disease (PRODUCE) study in pediatric patients.
During this webinar, you will hear from:
- Kelly Issokson, MS, RD, CNSC, Cedars Sinai
- Dr. Laurie Keefer, Icahn School of Medicine at Mount Sinai
- Dr. James Lewis, the University of Pennsylvania
- Dr. David Suskind, Seattle Children’s Hospital
Once registered, you can view past MyIBD Learning webinars. You only need to register for MyIBD Learning once to attend all future sessions.
The MyIBD Learning webinar series is supported by Gilead Sciences, Inc. and Janssen Biotech, Inc.