Nutrition Resources for Healthcare Providers
Become a Registered Dietitian Member today and enhance your knowledge on nutrition and IBD care.
Fact Sheets on Nutrition and IBD
General Nutritional Considerations for IBD Patients
A study by the Crohn’s & Colitis Foundation found that 60% of IBD patients view nutrition as crucial to their management but lack discussions with their healthcare providers. This guide reviews evidence-based approaches, including nutritional support, energy goals, protein intake, and the impact of IBD medications on nutrition.
Common Micronutrient Deficiencies in IBD
IBD patients are at risk for micronutrient deficiencies due to inflammation, food avoidance, and treatments. This fact sheet lists the most common deficiencies and their associated risks, including bone disease, anemia, and growth complications.
Crohn’s & Colitis Foundation’s IBD Anemia Care Pathway
This pathway helps standardize the management of anemia in IBD patients, addressing significant care gaps despite existing guidelines.
Multimedia Resources
Video:
This is a short educational video for healthcare providers and dietitians to learn about the significance of malnutrition in IBD care.
IBD Nutrition Navigator (GI Nutrition Foundation)
The IBD Nutrition Navigator is a tool provided by GI Nutrition Foundation, and is an evidence-based tool that empowers patients and clinicians to work together and explore personalized dietary options to optimize IBD care.
Patient/caregiver education
Comprehensive nutrition education resources for healthcare providers to share with IBD patients and caregivers to support informed dietary choices in managing IBD.
This content was developed by Professional Members of the Crohn's & Colitis Foundation.
